Music in Tuscany: A renewal for seasoned flutists

DATES: 05/18/2024 - 05/25/2024
LOCATION: Tuscany, San Fedele
PRICE: $3,450.00
ABOUT THE INSTRUCTOR:

Eva Amsler: After an orchestral and teaching career in Switzerland, Austria and the USA, Eva now enjoys sharing her knowledge and wisdom with musicians of all ages and levels. Her rich solo and chamber music activity and experience, the extensive travel she does give her a unique perspective on culture, music and life. She loves Miksang photography, a stroll on the ocean, a hike in the mountains, growing her own veggies and flowers as well as spending time with friends and family.

Michelle Stanley:  has enjoyed a career that has found her in the classroom, the teaching studio, the stage, performing in parks in Austria, regional theatres in St. Petersburg, Russia, islands in Canada, Red Rocks Amphitheatre  and finally, in an office looking at student data. Her career has wound its way through the highs and lows of a rich and varied music career. She finds time to balance her musical and administrative life with cooking, art, wine, gardening and friendships.

Eva Amsler: After an orchestral and teaching career in Switzerland, Austria and the USA, Eva now enjoys sharing her knowledge and wisdom with musicians of all ages and levels. Her rich solo and chamber music activity and experience, the extensive travel she does give her a unique perspective on culture, music and life. She loves Miksang photography, a stroll on the ocean, a hike in the mountains, growing her own veggies and flowers as well as spending time with friends and family.

Michelle Stanley:  has enjoyed a career that has found her in the classroom, the teaching studio, the stage, performing in parks in Austria, regional theatres in St. Petersburg, Russia, islands in Canada, Red Rocks Amphitheatre  and finally, in an office looking at student data. Her career has wound its way through the highs and lows of a rich and varied music career. She finds time to balance her musical and administrative life with cooking, art, wine, gardening and friendships.

Even professional flutists need a space in which to grow

Soldiers, photo by Chris Corradino

Explore your musical life through Italian culture, food and wine and dive into complete understanding of your very own needs in order to keep thriving and growing as a human being, musician, teacher and artist.

Grounding yourself, living in the moment, and being totally present during this week will offer  you the chance to step into experiencing  your musical world with a different perspective and to open yourself up to enjoy the years to come in a full musical life and beautiful career.

The Approach, photo by Robert Leedy

This one week course offers body awareness, observation of moon phases and learning how to use this energy in your life, delving into the art of the region and finding insight and inspiration from the visual arts to your musical life, and experience full immersion in the Italian lifestyle through delicious food and wine.

You will be residing in Borgo San Fedele, a former monastery where you will enjoy the 17-guestroom residence that includes a chapel, olive grove, piazza, pool, and spa, all surrounded by the Tuscan country-side. Excursions to wineries, nearby villages and Siena will create a complete artistic experience for you as you explore the next phase of your musical career.

We believe that mature flutists also deserve to  find connections that lead to reactivating and strengthening musical creativity and inspiration. Let us guide you through this process.


Meals and our “Home”

Beautiful San Fedele, a thousand-year-old monastery near Siena, resurrected from ruins and transformed into a distinctive retreat center, will be your home away from home for a full week.

Dinners are prepared by our personal chef using local and seasonal ingredients to make every meal a feast!  We’ll eat together in the dining room of the ex-monastery each evening.  Breakfast is served buffet-style.  You are free to eat indoors or out on the terrace.  There is a lovely private pool at the end of the garden which makes for the perfect end to a long day painting.

Il Chiostro was a wonderful slice of time out of time in Tuscany.  Lee Ali, 2019


Additional Activities: Our exploration of our musical life will be enhanced with other cultural adventures such as:

  • Day trip to medieval Siena to experience the musicality of the city, take photos, explore and shop
  • Excursions to nearby hilltowns like Radda, Castellina, Monteriggioni, etc.
  • Visit to Chianti winery for a tour and tasting
  • Sunday dinner at local winery
  • Discussions of Tuscan cuisine with our chef

After excursions playing at home, we’ll convene each evening to relax in our 1,000 year old monastery to enjoy the surroundings, have a glass of wine, and relax after the day’s rich experiences. Then we will move to the dining room (the authentic refectory where the monks used to assemble) to enjoy our local chef’s authentic, homemade Tuscan meal, recapping the day’s adventure with good company.


The courtyard of San Fedele

Price: $3,450 p/p; non-participants $3,150

Supplements:

  • $575 for single room for the week, limited availability
  • $250 p/p for a suite (minimum of 2 persons)

$500 deposit due upon registration.  Balance due by August 15.

Lunch on the terrazza

Includes:

  • Shared double room in restored monastery (singles available for supplement as stated above)
  • Daily traditional breakfast and dinner, including wine
  • Daily flute classes and individual guidance
  • Excursion to Siena
  • ½ day excursions to nearby settings and hilltowns (San Gimignano, Radda, Volterra,…)
  • Pick up from Florence train station at 3:30pm on arrival Saturday
  • Transfer to Florence station or airport on final day

Does Not Include:

  • Airfare
  • Lunch (lite lunch will be available for purchase at San Fedele on days we are not out on excursion)
  • Independent meals and sight-seeing
  • Gratuities – much appreciated by your hard-working staff.

To Register:  just click on the Sign Up Now button.  A deposit of $500 is required to secure your spot in the workshop.  Payment can be made on line with a credit card, or you can follow the instructions to send in your registration and payment by mail.  Once we receive your deposit we will send you a formal Registration Confirmation with further information about the program.  You will receive 2-3 other correspondences by email prior to the workshop with information about Italy, a supplies list and an electronic invoice for the balance.  Final Balance is due by April 15th.  Any time prior to your arrival, if you have questions about anything regarding the trip or the program, you can contact us by email or phone and we’ll be happy to assist you.

Contact us for more information: info@ilchiostro.com or speak to us live at 800-990-3506.

 

Borgo San Fedele

— San Fedele is a restored 12th century monastery floating in the Chianti hills —

©Lester Lefkowitz 7003-001Il Chiostro at San Fedele is the combined skills of Linda and Michael of Il Chiostro joining together with Nicolo and Renata of San Fedele to produce a unique and inspiring environment rooted in the traditional Tuscan values of beauty, great food, an appreciation for nature and the value of community.  The monastery, dating back to the 12th century, was meticulously restored using traditional building methods and all original materials. Today, the monastery remains true to its original spirit, rich architectural detail. The 16 rooms and suites where participants are housed have lovely modern bathrooms, screened windows, air conditioning, period furniture, wi-fi internet service, satellite television and minibar, all designed to perfectly compliment the medieval surroundings.

The original soaring chapel is now used as a large art studio or workshop space. The monks’ refectory, where a lost 16th century fresco was uncovered during renovation, is now the dining room connected to a state-of-the-art kitchen and the old stone cantinas where they stored their wine have been transformed into studio and classroom space.

Common/Studio space in the ex-chapel

For information about the history of this monastery, Click here to go to San Fedele’s web site…

lester-lefkowitz-room1

Rather than  hotel, San Fedele is classified as a historic residence in Italy.  That means that it is an intimate setting, preserved along strict historical guidelines to preserve the spirit of the setting.  The owners are on site to oversee this unique combination of historic landmark and modern day comfort.

Accommodations are spacious shared double rooms or junior suites. Each room, because it was converted from the original structure of the monastery without altering the building, is unique in shape. Furnishings and decor were selected to coordinate with the historic, subdued feeling of the monastery, but in a comfortable, modern style. All rooms have two beds that can be separated into twins or combined into one large matrimonial. There is a sitting area, refrigerator, DSL wi-fi, television, air-conditioning, heating, modern private bathroom with shower and hair dryers.

lester-lefkowitz-room3 lester-lefkowitz-room2

There are a limited number of single rooms available at a supplement of $575.

2 Jr. Suites for a minimum of 2 people are available for a supplement of $275 per person.

Night shot piazza©Lester Lefkowitz 7003-010© Lester Lefkowitz 7184-022Archway from rose garden and breakfast buffet in the refectory (photos by Lester Lefkowitz)

Terrace-MJossThe back of San Fedele is surrounded by a large al fresco dining terrace with the original terra cotta tile designs reproduced down to the smallest details. The terrace overlooks the same organic vegetable and flower garden tended by the monks for centuries. Beyond are the rolling Chianti vineyards that make this part of Tuscany so breathtaking.

Other common spaces include a large classroom carved into the rock of the ancient wine cellar, an expansive private piazza, a 16 x 7 meter swimming pool and sprawling landscaped grounds on a rolling hillside.

The upper pool at San Fedele

To San Fedele-LMFlorence will be our meeting point on the first day of the workshop. A van will pick up the group at the train station at about 3:30 pm on Saturday afternoon.

We recommend that you fly into either Florence, Pisa or Rome (Milan is a bit too far away). Florence is closer but it doesn`t have an intercontinental airport, so there are no direct flights from the US. You would have to change planes in a larger European city. From the Florence airport you must take a shuttle bus (Volainbus) into the center (20 minutes).

There are more scheduled flights from the US to Rome, many of them direct. From Rome, you will need to take a train to Florence (about 2 1/2 hours).
Important! In making your return flight arrangements, if you are flying home on Saturday after the workshop, try not to book a flight too early. From our location allow 1 ½ hours to get to the Florence airport or 3 ½ hours to get to the Rome airport.

For suggestions about getting to Rome or Florence, accommodations or other logistics, please consult ourTraveling to Italy link. Renting a car from all the major rental agencies is possible if you prefer to be more independent during the week.

Fall vineyards

Fall vineyards

 

Borgo San Fedele sits conveniently on a country road connecting the charming medieval walled town of Radda and the village of Vagliagli. Other nearby hilltowns include Castellina-in-Chianti, Monteriggioni and Volpaia. It is about 45 minutes from San Gimignano and Volterra. Many of these towns have roots in the earlier Etruscan civilization that permeated this area prior to the Romans.

San Fedele is located about 12 km northeast of Siena and 45 km south of Florence.

The Food

For us at Il Chiostro, helping our guests to experience the traditional food in one of the earth`s richest, most sensual areas is our pleasure. The Chianti region of Tuscany is Italy’s famous wine and olive oil producing region. Here we want to expose you to the wonders of simple Italian cooking known in the area as cucina povera. Our chef is a Tuscan native who uses recipes from her mother and grandmother to bring the tradition of not only Tuscany, but specifically the Chianti region, to the table each evening.  We use seasonal, organic products, locally produced by small farms and family shops. Our chef searches for the best of Tuscany to serve you. Tuscan cuisine is a simple art that has been refined over the centuries to surprise our palates while the red chianti wine comforts our souls. Come explore what food can really be all about.

© Lester Lefkowitz 7184-057Candle Light Dinner2-CharlesAnderson
About Your Il Chiostro Hosts
Linda and Michael, and their program managers will host your program in Tuscany. They have been organizing workshops in Italy since 1995 and each person brings a special talent to the program. You can read more about them by following the About Il Chiostro link. At the Tuscan Renaissance Center, the owners of San Fedele, Nicolo and Renata, live on site. They will be available throughout the program to talk about the history of the monastery, the renovation and this area of Tuscany they call home.

In addition to your workshop
Optional activities offered with this program will focus on the cultural, gastronomic, historical and artistic heritage of Tuscany. This area has been an inspiration to countless people for centuries. What Tuscany offers its visitors is truly astounding:

Bell tower-smallArt – San Fedele is located conveniently between the cities of Medieval Siena and Renaissance Florence packed with some of the most famous masterpieces in the world.

Wine -You are in the heart of the Chianti region, synonomous with the most famous wine that Italy produces. But the innovative Tuscan vintners are also producing Super Tuscans, red varietals that are quickly ascending the ranks of world-class wine.

History – this area was settled by the Etruscans centuries before the Romans were a civilized society. Their necropoli dot the fields throughout the area. Nearby towns like Radda, Vagliagli and Castellina date from the early Middle Ages. Florence was the birthplace of the Italian Renaissance. San Fedele witnessed most of this from its panoramic perch atop the hillside.

Foodcucina povera is the typical Tuscan cuisine that has become popular around the world. The recipes are simple, emphasizing local and seasonal products: porcini mushrooms, salumi, legumes, vegetables, pasta, bread and game meats. Visiting an outdoor food market, you will understand the wisdom of this very healthy cuisine.

Crafts – perhaps the harmony of the landscape has been the inspiration for many local craftsmen. Exquisite hand-painted ceramics are the prime example, closely followed by mosaics, leather, woodworking, and textiles.