Landscape Painting in Oils

DATES: 09/14/2024 - 09/21/2024
LOCATION: Cinque Terre
PRICE: $3,495.00
ABOUT THE INSTRUCTOR:

Michael Coy is a painter and illustrator living and working in Sonoma County, California. After graduating from Art Center College of Design in Los Angeles, he worked in the entertainment and advertising industries as a storyboard, pre-production, and ideation artist for a wide range of clients including Disney Imagineering, Disney Online, Microsoft, Sony Television Animation, Activision, Warner Bros, Propaganda Films and Lucas Learning.

After moving to Northern California, Michael began painting both landscape and narrative paintings in addition to freelance work. He continues to be inspired by the light on the local landscape and has recently sought new inspiration from both the natural settings and cultural experiences of unique locations abroad.

Michael has taught private painting workshops for two decades and continues to teach from his home studio in Northern California.

Michael Coy is a painter and illustrator living and working in Sonoma County, California. After graduating from Art Center College of Design in Los Angeles, he worked in the entertainment and advertising industries as a storyboard, pre-production, and ideation artist for a wide range of clients including Disney Imagineering, Disney Online, Microsoft, Sony Television Animation, Activision, Warner Bros, Propaganda Films and Lucas Learning.

After moving to Northern California, Michael began painting both landscape and narrative paintings in addition to freelance work. He continues to be inspired by the light on the local landscape and has recently sought new inspiration from both the natural settings and cultural experiences of unique locations abroad.

Michael has taught private painting workshops for two decades and continues to teach from his home studio in Northern California.

Capture the stunning Cinque Terre, Italy in Oils

Join Michael as we concentrate on creating compelling landscapes from the famous setting of the Cinque Terre, Italy.  We’ll take our inspiration from the blue Mediterranean sea to the dramatic hillsides crashing into the water to the 5 towns wedged in between.  Learn how to translate the beauty of the Cinque Terre – grand vistas or intimate studies – into vibrant paintings as we paint en plein air together.

Michael will instruct in the basics of color, composition and perspective. You’ll learn how to capture the essence of a scene in relatively quick sketches and paintings. He’ll discuss how to choose a scene and how to augment your paintings and sketches with your photos to have material for paintings back home.

In the few months preceding the workshop Michael will communicate with the participants regarding materials and with helpful painting tips.

The atmosphere will be relaxed with an emphasis on fun.

This workshop is designed for all levels of students who paint in oils, gouache or acrylics.

Goat Rock, oil on canvas by Michael Coy


Additional Activities: Our daily painting will be combined with other adventures such as:

  • train pass to visit other towns (Vernazza, Riomaggiore, Manarola and Corniglia)
  • boat trip to Porto Venere to sketch or photograph from the sea
  • free shuttle service from the hotel to the main town
  • transfers to/from Florence on the first/last day

The Cinque Terre – is a rugged portion of coast on the Italian Riviera. “The Five Lands” comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. Paths, trains and boats connect the villages, and cars cannot reach them from the outside. For more about the Cinque Terre, the Lonely Planet gives a nice description with photos:  http://www.lonelyplanet.com/italy/cinque-terre

Dahlias, oil canvas by Michael Coy


The Food – We will have 5 dinners organized together at local restaurants and trattorie.  We’ll sample the pastas, seafood and specialties of the area.  Wine is included in all meals.  Lunches and 2 dinners will be independent for you to explore the local cuisine on your own.

Given its location on the Mediterranean, seafood is plentiful in the local cuisine. Anchovies of Monterosso are a local specialty designated with a Protected Designation of Origin status from the European Union. The mountainsides of the Cinque Terre are heavily terraced and are used to cultivate grapes and olives. This area, and the region of Liguria, as a whole, is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese. Focaccia is a particularly common locally baked bread product. Farinata is also a typical snack found in bakeries and pizzerias — essentially it is a savoury and crunchy pancake made from a base of chick-pea flour.


Whimsey by Michael Coy

Price: $3,495 p/p based on double occupancy

Optional Supplements:

  • $475 for single room – limited availability
  • $250 p/p for suite with Jacuzzi and terrace, minimum 2 people

Includes:

  • Shared double room in Hotel La Cabana in Monterosso (singles available for a supplement)
  • Daily traditional breakfast
  • 5 dinners with wine
  • Daily painting classes and critiques with Michael
  • Train passes for exploring other towns
  • One boat trip on the Mediterranean
  • Pick up from and return to Florence train station on arrival and departure days (NOTE:  if you are traveling on from Monterosso and would prefer not to return to Florence, there is a convenient train station right in town.)

Does Not Include:

  • Airfare
  • Lunch
  • Art supplies
  • Gratuities – at your discretion at the end of the week, but this is always greatly appreciated by your program manager
  • Independent meals and sight-seeing

To Register: just click on the Sign Up Now button.  A non-refundable deposit of $500 is required to secure your spot in the workshop.  Payment can be made on line with a credit card, or you can follow the instructions to send in your registration and payment by mail.  Once we receive your deposit we will send you a formal Registration Confirmation with further information about the program.  You will receive 2-3 other correspondences by email prior to the workshop with information about Italy, a supplies list and an electronic invoice for the balance.  Final Balance is due by August 15th.  Any time prior to your arrival, if you have questions about anything regarding the trip or the program, you can contact us by email or phone and we’ll be happy to assist you.

Contact us for more information:  info@ilchiostro.com or speak to us live at 800-990-3506.

Thomas Road Barn, Oil on Canvas by Michael Coy

Cabana-5 TerreOur small hotel La Cabana sits on a small hill that divides the historic center of Monterosso from the new part, Fegina.  It is a typical Ligurian farmhouse that has belonged to one family for generations. The vines and the olive trees that they have cultivated form the backdrop to the rooms that have been recently refurbished with the utmost respect for the environment and the traditions of the Cinque Terre, but without forgetting modern comforts.

Cabana roomThe 9 rooms are furnished with antiques, parquet floors, curtains, and finishes intended to frame the unparalleled panoramic view of the Mediterranean Sea. It is an oasis of relaxation completely surrounded by greenery and silence with wonderful vistas and gardens to paint.  Our group will take over the entire hotel for the week.

To get down to Monterosso you can take advantage of their free shuttle service or, if you are up for it,  walking down is not difficult and takes less than ten minutes. It’s a nice walk down that offers beautiful panoramic views. On the descent, you will pass the ancient 11th century castle (today houses the cemetery of the village) and wind through olive trees until you reach the historical center of town. Coming back up, the shuttle might be a good idea!

For more information, visit their web site:  http://www.lacabanacinqueterre.com/en/index.php

cabana-breakfast-room1

Breakfast room

cabana-common-room1

Reception

cabana-driveway

Entrance to La Cabana

cabana-garden1

Garden overlooking the town

cabana-terrazza3

The terrace

cabana-vista-west

View from the terrace

shuttle

La Cabana shuttle

The Cinque Terre are in the section of Italy known as Liguria on the western coast.  The main city of Liguria is Genova.  These 5 towns were traditional fishing villages, cut off from the mainland by a steep range of mountains.  For centuries they were only accessible by the sea.

For our program, we will meet the group in Florence on the first day.  From there a private bus will take the group to our hotel in Monterosso-al-Mare.

To visit the town from our hotel there is a regular shuttle bus.  The towns are small with narrow roads, so the shuttle will leave us off in the newer section, then we will walk through a short tunnel to the historic center of town where most of the shops and restaurants are located.

To go between towns (Vernazza, Manarola, Corniglia or Rio Maggiore) there are local trains connecting all of them.

AHoltzman-Boat

5 Terre fishing boat, photo by Andy Holtzman

The Cinque Terre – is a rugged portion of coast on the Italian Riviera. “The Five Lands” comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. Paths, trains and boats connect the villages, and cars cannot reach them from the outside.

For more about the Cinque Terre, the Lonely Planet gives a nice description with photos: http://www.lonelyplanet.com/italy/cinque-terre

The Food:  Given its location on the Mediterranean, seafood is plentiful in the local cuisine. Anchovies of Monterosso are a local specialty designated with a Protected Designation of Origin status from the European Union. The mountainsides of the Cinque Terre are heavily terraced and are used to cultivate grapes and olives. This area, and the region of Liguria, as a whole, is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese. Focaccia is a particularly common locally baked bread product. Farinata is also a typical snack found in bakeries and pizzerias — essentially it is a savoury and crunchy pancake made from a base of chick-pea flour. Epic porcini mushrooms are presented in a wooden box for you to chose for grilling with olive oil and garlic.

AHoltzman-photo 2  AHoltzman-Seaside Restaurant